Pork steak with rosemary
Description
The dish is prepared without unnecessary complications. A fragrant, well-seared piece of meat... what man could resist such a dish? To make pork steaks, you don't need to spend much effort or time. Minimal spices, minimal time, the right recipe—and delicious meat is ready. I hope that with the help of this recipe, the finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the neck piece across the grain into two steaks. Each should be about 1.8-2 cm thick. Season with salt and pepper on all sides.
- 2
Step 2
Peel the garlic and cut each clove into 2-3 pieces. Divide the rosemary sprig into 4 parts and slightly crush them. Place the garlic and rosemary pieces onto each steak on both sides, pressing them slightly into the meat.
- 3
Step 3
If you have a non-stick frying pan, we'll cook the steaks without oil. If not, add a couple of tablespoons of vegetable oil. Heat the pan over medium-high heat, then place the steaks on it.
- 4
Step 4
When the bottom side of the steak is well browned, turn the meat over and sear the other side.