Pork steak in a pan
Description
Many pork steak recipes for frying pan involve complex marinades, dressings, and sauces that often overpower the flavor of the meat itself. I offer you an extremely simple recipe—just a piece of fried meat with a minimal amount of spices and an intensely rich taste.
Instructions
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Step 1
1. The recipe for cooking pork steak in a pan starts with simple meat preparation. The piece of pork should be washed, dried, and lightly brushed with vegetable oil. A brush works best for this.
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Step 2
2. To avoid overpowering the main flavor of the meat, it's best to use only salt and pepper. Rub the piece of meat thoroughly on both sides with them. If desired, you can also add dried herbs or a meat marinade.
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Step 3
3. Place a heavy-bottomed skillet on the stove over heat. It should heat up thoroughly.
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Step 4
4. When the pan is heated to the maximum, you can put the meat in it. It is best to fry it over medium heat.
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Step 5
5. Once a nice crust has formed, the steak should be flipped. To ensure it cooks thoroughly, it's best to cover the skillet with a lid and slightly reduce the heat.
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Step 6
6. When the steak is ready, remove it from the heat and let it rest for a few minutes. Meanwhile, add finely chopped onion, fresh herbs, and garlic to the skillet. Sauté them briefly, then add wine and mustard. Bring the sauce to a simmer until thickened. Serve the sauce separately or pour it over the cooked meat. That's how easy it is to make a juicy and incredibly delicious pork steak on a skillet at home.