Sea bass steak
Description
The dish is prepared without unnecessary complications. Here is a recipe for grilled sea bass steak. The cooking process is very simple. The fish is previously marinated, then grilled on both sides and served with noodles and vegetables. It takes very little time for this delicious grilled sea bass to become the centerpiece of your table. The dish is ready to be served.
Instructions
- 1
Step 1
1. Take and rinse the sea bass, then place them on a plate. For the marinade, take onion and cilantro, finely chop them. Also mix the chopped herbs with soy sauce and sesame oil. Pour this mixture over the fish steaks and let marinate for 15 minutes.
- 2
Step 2
2. Cut the carrot into julienne strips and the daikon into thin rounds. Place them in ice water. Then drain the water and pat dry with paper towels to remove excess moisture.
- 3
Step 3
3. Slice the cucumbers into thin slices.
- 4
Step 4
4. Place the cucumbers, daikon, and carrots on one plate, pour teriyaki sauce over them and let marinate for 20 minutes.
- 5
Step 5
5. Bring water to a boil in a saucepan and add salt. Add spaghetti to the boiling water and cook for 2-3 minutes. Cook rice noodles if desired.
- 6
Step 6
6. Fry the fish steaks together with the marinade in a pan for 4 minutes (2 minutes on each side).
- 7
Step 7
7. Place the steak on a plate together with the spaghetti and vegetables. Now you can delight any gourmet with your sea bass steak!