Salmon steak in creamy sauce
Description
The recipe won't take much time. Tender, naturally sweet salmon meat combined with creamy sauce is pure magic. I call this recipe a guaranteed bullseye. It's hard to ruin and impossible not to love. I highly recommend using this recipe when cooking for a large group. The preparation process takes just a few minutes, which is very convenient. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients, start cooking the salmon.
- 2
Step 2
In a saucepan, mix the butter and flour, heat for 2-3 minutes until smooth, then add the lemon zest.
- 3
Step 3
Add the milk to the zest and boil until thickened.
- 4
Step 4
In a separate container, boil the steak in salted water until cooked (10-12 minutes).
- 5
Step 5
Place the cooked fillet on a serving plate and pour the sauce over it.
- 6
Step 6
Sprinkle the finished dish with chopped parsley.