Salmon steak in foil
Description
The dish is prepared without unnecessary complications. Lemon juice acts as a marinade, and when baking salmon in foil, it perfectly infuses the salmon with its juice. This healthy and incredibly delicious fish can be cooked in various ways. This recipe is classic, but you can experiment and make different marinades. Salmon loves herbs and spices, so don't skimp on them. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. This fish, when baked, goes very well with herbs, so it should be marinated properly with spices.
- 2
Step 2
2. Do not remove the salmon skin, cut into portion pieces. Each piece should be 2 to 3 centimeters thick. Generously rub each piece with spices.
- 3
Step 3
3. On top, place lemon slices.
- 4
Step 4
4. Wrap in foil and place in the preheated oven. Bake the fish for no more than twenty minutes at 180 degrees.
- 5
Step 5
5. Serve it with fresh vegetables, on a bed of lettuce leaves, or with a side dish. Boiled rice makes a good side dish.