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Salmon steak in the oven
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Salmon steak in the oven

60 min4 serv.19 февр. 2026 г.

Description

Delicious, juicy, and flavorful baked salmon—this dish will be 100% successful with both your guests and family. The recipe for baking salmon steaks in the oven is very simple. Yet, despite its simplicity, the result is incredibly tasty. The fish literally melts in your mouth, while the vegetables baked underneath absorb its juices and acquire a special flavor. Mouth watering yet? :) Then read on for the recipe for salmon steaks in the oven, buy the fish and other ingredients, and start cooking!

Instructions

  1. 1

    Step 1

    Step 1

    We clean the salmon and cut it into steaks about 1.5-2 cm thick. Season the steaks with salt and pepper, pour the juice of one lemon over them, and set aside to marinate.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot. Slice the onion into rings.

  3. 3

    Step 3

    Step 3

    We also slice the carrot into rounds.

  4. 4

    Step 4

    Step 4

    We wash the dill and chop it finely.

  5. 5

    Step 5

    Step 5

    Grease the baking sheet with vegetable oil and spread the onion evenly over the surface, followed by the carrots. Sprinkle with dill. Place the salmon steaks on top of the vegetables.

  6. 6

    Step 6

    Step 6

    Slice the remaining lemon into thin rings and arrange them on top of the fish.

  7. 7

    Step 7

    Step 7

    Wash the tomatoes and slice them into rings. Place them on the fish.

  8. 8

    Step 8

    Step 8

    Bake salmon steaks in the oven at 180 degrees for about 45-50 minutes.