Grilled Salmon Steak
Description
1. Wash the salmon steaks, pat them dry slightly, and place them in a small bowl. 2. Lightly season with salt and add a pinch of pepper. 3. For a more intense aroma, you can add a pinch of rosemary or other dried herbs to taste when preparing grilled salmon steaks. 4. Sprinkle olive oil on both sides. 5. Squeeze juice from half a lemon and drizzle a little over the top. 6. If desired, you can grill the fish together with lemon slices, which perfectly complement the salmon when serving. 7. Place the fish on the grill and put it over the fire. 8. Grilled salmon steak will turn out well at home only if not overcooked. It should remain slightly pink inside to avoid becoming too dry and tough. It's important to constantly monitor the fire and the degree of doneness. Before serving, you can drizzle the steak with lemon juice and garnish with fresh herbs. Creamy sauce or any other sauce to taste also goes well. As a side dish, serve fresh vegetables or those roasted over the fire.