Salmon steak
Description
The recipe won't take much time. How to cook salmon steak? Very simply and quickly. The total preparation takes about 30 minutes, and if you already have mashed potatoes ready, it will take only 15-20 minutes. Salmon steak prepared according to this recipe turns out incredibly delicious. The creamy sauce and cheesy mashed potatoes are simply magical! And if you serve this dish with a chilled dry white wine, it will become an unforgettable feast. A royal one... :) Serve hot.
Instructions
- 1
Step 1
If you don't have ready-made mashed potatoes, first put the potatoes on the stove to boil. Mashed potatoes can be prepared in 15–20 minutes. At the same time, season the steaks with salt, pepper, and spices. Preheat the oven to 230 degrees.
- 2
Step 2
Prepare the creamy sauce. In a convenient heatproof dish, mix 33% and 15% cream, add finely chopped basil, dried herbs, season with salt, and bring to a boil, stirring constantly. Then simmer gently for a short time until the sauce thickens.
- 3
Step 3
At the same time, place the salmon in the oven to bake for about 15 minutes. You can use foil, but that's up to your preference. Mash the boiled potatoes into a puree, adding milk and butter. Then mix the puree with grated Parmesan cheese.
- 4
Step 4
Place the potatoes on a plate and shape them into a steak form, i.e. a rectangle.
- 5
Step 5
Place the cooked steak on the mashed potatoes. Pour the creamy sauce over it. The dish is ready.