Halibut steak
Description
The dish is prepared without unnecessary complications. Cooking halibut steak will be no trouble at all, especially if you follow the recipe precisely. So, let's begin: 1. Season a slightly frozen piece of fish with salt and pepper. Place it in the oven and bake for 15 minutes at 200°C (390°F). 2. While the fish is baking, prepare the sauce. Reduce the mixture of wine, soy sauce, and sugar twice by boiling. Let the mixture cool, then add adjika. 3. Brush the fish with the prepared sauce and return it to the oven for another 10 minutes. 4. While the fish is cooking, peel the tomatoes, slice them, sauté in vegetable oil, season to taste, and then add them to the fish. 5. Place the cooked halibut steak onto a plate garnished with salad leaves. Pour sauce over the top and sprinkle with chopped fresh herbs. The dish is now ready to serve.