Sturgeon steak

Description

The recipe won't take much time. Sturgeon is a fish that you'd really have to try hard to ruin. But some beginner cooks still manage to do it. I'll tell you how. Serve hot.

Instructions

1. 1

   Step 1

   The fish should be thoroughly washed to remove the slime, dried, and cut into steaks 2.5-3 cm thick.

2. 2

   Step 2

   Mix salt, pepper, and herbs. Generously sprinkle this mixture over sturgeon steaks, then drizzle with lemon juice.

3. 3

   Step 3

   After about 15 minutes, heat the grill pan, lightly grease it with vegetable oil, and place the steaks on it.

4. 4

   Step 4

   Fry for 3 minutes on each side.

5. 5

   Step 5

   You can also cook sturgeon steaks on a barbecue grill. Just cook them for 10 minutes on each side. That's it! Serve the sturgeon with olives and fresh vegetables. Enjoy your meal!