Sturgeon steak
Description
The dish is prepared without unnecessary complications. Fish dishes are very healthy, and if you're lucky enough to have gotten royal fish—sturgeon—I recommend frying sturgeon steaks on a grill pan. This dish is very easy and quick to prepare. There's no need to scale sturgeon, as this fish has no scales; just wash it thoroughly to remove the slime. Serve the sturgeon steaks with a delicious sauce, accompanied by vegetables or a salad. Here is the recipe for cooking sturgeon steak—let's get cooking and enjoy the delicious fish. The dish is ready to be served.
Instructions
- 1
Step 1
We will thoroughly wash the sturgeon, remove the spines, and cut the fish into steaks about 3 cm thick. Brush the fish with olive oil, salt, pepper, and herbs. Let it rest and marinate for about 10–15 minutes.
- 2
Step 2
To prevent the belly edges from opening during frying, secure them with a toothpick. Heat the grill pan well, place the pieces of sturgeon on it, and fry for about 3 minutes.
- 3
Step 3
Then carefully flip the fish pieces to the other side and fry for another 2 minutes.