Baked Sockeye Salmon Steak in the Oven
Description
The dish is prepared without unnecessary complications. Steaks with lemon are the simplest and most convenient way to cook red fish. If you already have pre-cut steaks in the freezer, just thaw them on the bottom shelf of the refrigerator. A whole fish needs to be prepared in advance: gutted, washed, freed from tail and head, then cut into portion-sized pieces. Once the preparation is complete, you can proceed to the main part of the recipe. See, the ready dish can be served at the table.
Instructions
- 1
Step 1
Wash the lemons, peel the onion and rinse it under water as well. Slice the onion and lemon into thin, evenly sized rounds.
- 2
Step 2
We rub the steaks with salt and spices for cooking fish. Any seasonings can be used, as they say, to taste and preference. I had a ready-made mix. Place foil on a baking sheet.
- 3
Step 3
Next, layer the ingredients in the following order: sockeye salmon, onion, lemon. The result is a very appetizing appearance.
- 4
Step 4
Sprinkle the steaks with lemon juice. Cover with foil and place in the oven at 210 degrees for 25 minutes.
- 5
Step 5
A few minutes before the end of cooking, you can unfold the foil to form a delicious golden crust. Serve the sockeye salmon hot, optionally garnished with fresh herbs!