Sockeye salmon steak
Description
The dish is prepared without unnecessary complications. Sockeye salmon, like any fried fish, pairs well with any type of side dish, vegetables (fresh or roasted), and vegetable salads. Additionally, it can be served with a creamy sauce and fresh herbs, or simply drizzled with lemon juice. Sockeye salmon belongs to the salmon family, so its flesh is very tender yet filling. The finished dish can now be served.
Instructions
- 1
Step 1
1. Thoroughly wash the sockeye salmon steaks, select pieces about three centimeters thick for cooking, drizzle with a few drops of lemon juice, and sprinkle with salt.
- 2
Step 2
2. Pour the flour onto a plate and coat each piece on both sides.
- 3
Step 3
3. Place the pan on the stove, pour in a little sunflower or olive oil (without a strong smell), and put the breaded steaks onto the heated surface.
- 4
Step 4
4. Sear the pieces over medium heat until a light golden crust forms (2-3 minutes per side).
- 5
Step 5
5. Carefully transfer the cooked fish onto a plate and serve with fresh herbs (dill or parsley can be used).