Beef marble steak
Description
The recipe won't take much time. You can prepare a juicy steak from wagyu beef even at home. To do this, wash the meat, dry it, rub in spices, and coat with olive oil. Carefully sear on a hot skillet for three minutes on each side, then finish cooking in the oven to your desired doneness. After 20 minutes, the delicacy is ready. Let it rest on a plate for a couple of minutes—this way it will absorb its own juices better—then serve hot.
Instructions
- 1
Step 1
Wash the meat and dry it with paper towels. Generously season with pepper.
- 2
Step 2
Rub the meat with salt and herbs.
- 3
Step 3
Brush with olive oil.
- 4
Step 4
Turn the oven on to maximum. While it is heating up, heat a frying pan over high heat and place the meat in it.
- 5
Step 5
Fry for 3 minutes, then flip.
- 6
Step 6
Sear the other side for 3 minutes as well, then transfer the skillet to the oven for 5 minutes. Then check for doneness using a knife and fork—if the meat is not cooked enough, return it to the oven for another 2–3 minutes. Try to use pieces of meat of even thickness so they cook evenly.