Beef chuck steak from marbled beef
Description
Remember one rule: the longer you cook the steak, the less tender and juicy it will be, so it's important to follow the correct temperature and timing. The steak is recommended to be served immediately after cooking. You can accompany the dish with a side of fresh or roasted vegetables.
Instructions
- 1
Step 1
1. Wash the steaks and place them on a paper towel. Pat dry on all sides and sprinkle with salt, then let sit at room temperature for 40 minutes.
- 2
Step 2
2. After the required time, sprinkle the meat with black ground pepper and any spices to taste.
- 3
Step 3
3. Pour vegetable oil into a frying pan, place it over heat, and heat thoroughly.
- 4
Step 4
4. Sear the steak first on one side for 1-2 minutes, then on the second side. Flip the meat every 15 seconds.
- 5
Step 5
5. Place a piece of butter on each piece to make the meat tender and flavorful.
- 6
Step 6
6. Use a special thermometer to check the internal temperature of the meat (it should be 45-65 degrees).
- 7
Step 7
7. Immediately after reaching the desired temperature, transfer the meat to a plate and serve with boiled rice.