Chicken steak
Description
The recipe won't take much time. A quickly prepared and delicious piece of meat—chicken, pork, or beef—is the perfect option for lunch or dinner. This meat can be served not only on ordinary days but also at festive occasions. A fail-proof choice is a chicken steak. If you follow this recipe exactly, an excellent dish is guaranteed. The meat will turn out juicy, tasty, and aromatic. You can serve any side dish you like with it. It pairs well with fresh vegetables or salad, as well as grilled vegetables. Good luck! Serve hot.
Instructions
- 1
Step 1
If you have bone-in chicken breast, carefully separate the meat from the bone. Cut each chicken breast piece in half.
- 2
Step 2
Mix the soy sauce with balsamic vinegar and salt. Peel the garlic cloves and finely chop. Place garlic pieces on each chicken fillet and pour the sauce and vinegar mixture over them. Let the chicken marinate for about 15 minutes.
- 3
Step 3
Preheat a grill pan and lightly grease it with oil. You can also cook the chicken steak on a regular cast-iron skillet. Remove the garlic pieces from the chicken breast, then sprinkle the meat with dried herbs and pepper. Place the breast onto the hot pan and cook the steak for 3–4 minutes on each side.