Ribeye steak
Description
So how do you cook a pork rib steak at home? It's very simple. You will need: bone-in pork rib, shallot, cream, butter and vegetable oil, red wine, mushrooms, and dry demi-glace sauce. Note that I used dry (powdered) demi-glace, so it must first be mixed with water—about 40 ml—before being fried in the pan. Garnish the finished steak with herbs or fresh vegetables. Have a wonderful day!
Instructions
- 1
Step 1
Thoroughly rinse the steak and pat it dry, then season with salt and pepper. Let it sit for 1 hour so it can absorb the spices.
- 2
Step 2
Cut the mushrooms into quarters.
- 3
Step 3
In a skillet, heat the butter and vegetable oil, then add finely chopped shallot, mushrooms, and wine. When the wine has evaporated (5 minutes), add the cream.
- 4
Step 4
After a minute, add the dry demi-glace sauce (previously diluted in 40 ml of water). Continuously stirring, continue cooking until thickened.
- 5
Step 5
Let's go back to the steak. Sear it in a grill pan for about 5 minutes on each side. Then transfer it to a preheated oven at 180 degrees and bake for 20 minutes.
- 6
Step 6
Place the cooked steak on a plate. Add the mushrooms alongside and pour the sauce over everything. If desired, garnish with fresh herbs.