King salmon steak
Description
This recipe won't take much time. It's a simple way to prepare king salmon steak, perfect for a quick meal. The fish is delicious on its own and doesn't require many additional ingredients—no special herbs or spices are needed. However, if desired, you can use marinades to taste. 1. First, thoroughly rinse the fish, pat it dry, and cut into portions if necessary. 2. Mix salt and pepper. 3. Add a little olive oil and the freshly squeezed juice from half a lemon. Rub this mixture all over the fish. 4. Heat a small amount of oil in a frying pan. Alternatively, you can cook the king salmon steak on a grill at home—it will be very tasty. 5. Place the fish in the pan and cook over medium heat. It's important not to overcook the salmon, so the inside remains slightly pink. 6. You can also place the remaining half of the lemon in the pan and lightly sear it. 7. Serve the dish hot, placing the seared lemon alongside. Its juice will perfectly complement the fish when eaten. This steak doesn't even need sauce—it's delicious just as it is.