Chum salmon steak in the oven
Description
The dish is prepared without unnecessary complications. Chum salmon itself is quite delicious and doesn't require many spices during cooking—just a subtle enhancement of its natural flavor. 1. First, rinse the fish under running water and thoroughly pat it dry. 2. Season lightly with salt and pepper to taste. 3. Sprinkle with olive oil. For the recipe of baking chum salmon steak in the oven, you can also add a few slices of fresh tomato, sweet pepper, or onion. 4. Place a slice of tomato or a thin slice of lemon on a small piece of foil. 5. Put one salmon steak on top. 6. Add a sprig of dill beside it and sprinkle with lemon juice. Carefully wrap the foil into a sealed packet. 7. Repeat the same process with the second steak. Place the packets onto a baking sheet and put them into a preheated oven. 8. Bake the chum salmon steak in the oven for no more than 15 minutes to prevent the fish from drying out. Before serving, you can additionally sprinkle with lemon juice and garnish with chopped dill. This tasty, aromatic, and healthy dish is perfect for the whole family. Serve immediately.