Chum Salmon Steak
Description
Your attention is drawn to a classic recipe for preparing chum salmon steak. Chum salmon on its own can be slightly dry, but this is remedied by juicy cherry tomatoes and flavorful roasted onions with carrots. If you can't find ready-made fish marinade, you can prepare it using rosemary, thyme, and pepper. Suitable additions for the marinade include sage, fennel, oregano, coriander, nutmeg, bay leaf, and basil. Create your own marinade using several spices you have on hand. This dish is perfect for a festive table, though you can also treat yourself to it at your next lunch or dinner. Good luck!
Instructions
- 1
Step 1
Take a deep container, add dry fish marinade, pour in 4 tablespoons of water and 2 tablespoons of olive oil. Mix thoroughly and add fish steaks, mixing them with the marinade. Refrigerate for 1-2 hours.
- 2
Step 2
Take a baking sheet and place a bunch of washed cherry tomatoes in the center. Arrange the marinated fish on the sides. Sprinkle chopped onion (half-rings) and carrot (slices) evenly on top.
- 3
Step 3
Preheat the oven to 200 degrees and place the dish inside. Bake on the middle rack for 30-35 minutes.
- 4
Step 4
After 30 minutes, turn off the oven, but do not remove the fish immediately. Let it steam for another 10 minutes.
- 5
Step 5
Done.