Cabbage Steak in the Oven
Description
The appetizer is quick and easy to make. Ideally, the cabbage in this recipe should stay slightly crisp, but if you prefer a more tender taste, leave the cabbage in the oven a little longer than the time indicated. This will also depend on the thickness of the sliced steaks—the thinner you slice them, the more tender the appetizer will be. I slice them 5-7 mm thick. This cabbage is good both hot and cooled. You can serve it as an appetizer with various sauces, or as a side dish with meat. The recipe will appeal to all vegetable lovers; the main requirement is that you must use only fresh, young cabbage. Give it a try. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Remove any dirty leaves from the cabbage, cut it in half, and slice it into flat pieces (the thinner, the better). Do not remove the core; it helps the leaves stay intact and keeps them from falling apart during cooking.
- 3
Step 3
Transfer the chopped cabbage to a baking sheet lined with parchment paper. Season with salt, sprinkle with salt, spices, and pressed garlic, and drizzle with olive oil.
- 4
Step 4
Sprinkle the cabbage with grated cheese on top and bake in the oven at 200 degrees for about 20 minutes.
- 5
Step 5
The cabbage steak is ready. Sprinkle the appetizer with fresh herbs and serve.