Turkey steak in a multicooker
Description
1. Wash the turkey fillet thoroughly under running water and dry with a paper towel. 2. Cut into steaks of approximately equal thickness. Season both sides with salt and pepper. 3. To make the turkey steak in a multicooker juicier, you can add vegetables. In this case, simple ingredients like onion and carrot are used, but you can take any vegetables available in the refrigerator. 4. Pour a little vegetable oil into the bottom of the multicooker bowl and select the "Frying" mode. 5. While the oil is heating, peel the onion and carrot. Chop the onion into small cubes and grate the carrot. 6. Place the turkey into the multicooker bowl and fry for 3–4 minutes to form a tasty crust. 7. Add the vegetables to the bowl and continue frying for the same amount of time. 8. The recipe for cooking turkey steak in a multicooker may vary depending on the available cooking programs. You can finish cooking using the "Frying" mode or switch to the "Baking" mode, for example. If the steaks are cut quite thick, it's better to cover with the lid and cook until tender. 9. Serve the dish with a side or complement with a spicy sauce.