Turkey steak in the oven
Description
The dish is prepared without unnecessary complications. Thanks to the preliminary searing, turkey steak baked in the oven at home turns out with an appetizing crust and perfectly cooked inside. The delicate citrus flavor adds a special piquancy to the meat. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the turkey, let excess water drain, and cut into portion-sized steaks.
- 2
Step 2
2. Salt and pepper to taste. Add a pinch of your favorite spices. You can also use dried herbs in the recipe for turkey steak baked in the oven.
- 3
Step 3
3. To seal in the meat juices inside the steak, you should sear the fillet first. It's best to use a grill pan lightly greased with vegetable oil. Place the fillet onto the preheated pan for 2-3 minutes, searing until a crust forms on both sides.
- 4
Step 4
4. Transfer the seared steaks to a baking dish.
- 5
Step 5
5. For juiciness, you can add tomato slices on top, and for a tangy flavor—slices of lemon, previously washed and thinly sliced.
- 6
Step 6
6. Turkey steak is baked in the oven at home for 10 to 25 minutes, depending on the thickness of the fillet. The finished dish can be sprinkled with grated cheese or garnished with fresh vegetables. Serve with a side dish or salad.