Turkey steak with bone
Description
The dish is prepared without unnecessary complications. You can easily cook a delicious and juicy turkey steak with bone by following this recipe. Turkey meat is quite lean, so to prevent it from becoming dry, I suggest braising the steaks in the oven for a short time. The recipe is simple and the ingredients are readily available, so I think you won't encounter any difficulties during cooking. Good luck! The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients we will need.
- 2
Step 2
Peel the onion and garlic, chop the drumstick into pieces. Slice the onion into half-rings, mince the garlic. Sauté the onion and garlic in vegetable oil.
- 3
Step 3
Season turkey steaks with salt and pepper. While we prepare the onion, the meat will have time to marinate slightly.
- 4
Step 4
Heat a grill pan or any other heavy skillet over high heat. Sear the steaks without oil for 3–4 minutes on each side until a golden-brown crust forms. Then add 1/3 cup of water and the fried onions, and place the skillet in a preheated oven at 180°C (356°F) for 25–30 minutes.