Grilled turkey steak
Description
The dish is prepared without unnecessary complications. Turkey steaks on the grill are cooked just like any other steaks. They are very easy to prepare, and you can use almost any part of the turkey; in this recipe, the steaks are made from thigh fillet. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Remove the membrane and tendons from the turkey thigh fillets.
- 3
Step 3
Cut lengthwise into two pieces and pound on both sides.
- 4
Step 4
Press the garlic with the flat side of the knife.
- 5
Step 5
Properly heat the grill pan with a mixture of vegetable and butter with garlic and thyme.
- 6
Step 6
Place the turkey steaks on a preheated skillet and fry for about 7 minutes on each side. Season one side with salt and pepper first.
- 7
Step 7
After flipping the steaks to the other side, season them with salt and pepper on this side.
- 8
Step 8
Cover with foil and let the steaks rest for 5 minutes.
- 9
Step 9
Serve turkey steaks with any side dish of your choice; sauces are appropriate. The steaks turned out tender, juicy, and cooked perfectly inside.