Turkey steak
Description
The recipe won't take much time. For turkey steaks, it's best to use breast fillet. That way, preparing a healthy and nutritious lunch will take very little time. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut steaks the thickness of a finger from turkey breast fillet. Two steaks per serving.
- 3
Step 3
Place the vegetables for the side dish on the stove to boil. Put the cauliflower head, broken into florets, and sliced carrots into boiling salted water. The water should barely cover the vegetables. Boil uncovered for 3-4 minutes. Let stand, off the heat, for another couple of minutes. Drain the vegetables in a colander and keep warm.
- 4
Step 4
Preheat the grill pan and brush it with a spoonful of olive oil. Place the steaks on the pan in batches, without overcrowding. Sear for 2 minutes on each side.
- 5
Step 5
Season the ready steaks with salt and pepper to taste.
- 6
Step 6
Arrange the steaks on plates and serve with boiled vegetables.
- 7
Step 7
Garnish with fresh herbs when serving. Serve with grain crackers.
- 8
Step 8
Serve at the table.