Turkey breast steak in the oven

Description

Use a cooking thermometer to determine the doneness of the meat. The temperature in the thickest part of the turkey breast should reach 165-170 degrees. This meat dish can be served with any side dish or vegetables. Turkey breast is a lean meat and won't do much harm to your figure. So, take a look,

Instructions

1. 1

   Step 1

   Rinse the turkey, place it in a large pot, and cover with a brine made of water, salt, and sugar.

2. 2

   Step 2

   Place the pot in the refrigerator for 12 hours.

3. 3

   Step 3

   Preheat the oven to 180 degrees. Remove the turkey breast from the brine, rinse under running water, and pat dry with paper towels. Coat the turkey with olive oil, then rub with salt, pepper, finely chopped herbs, and crushed garlic. If your turkey breast has skin, be sure to season underneath the skin as well.

4. 4

   Step 4

   Place the chicken breast skin-side down on a large preheated skillet and cook until a golden crust forms. This will take a few minutes.

5. 5

   Step 5

   Place the meat on a baking sheet and put it in the preheated oven for 40 minutes.

6. 6

   Step 6

   Can be served.