Turkey breast steak
Description
The dish is prepared without unnecessary complications. Turkey meat is very tasty and healthy, dietary, and also less fatty than pork. Cooking turkey steaks is pure pleasure—they are hard to ruin. To prepare a turkey breast steak, you will need a fresh turkey breast, which should be sliced into 3 cm thick pieces, just like a regular beef steak. The finished dish can be served at the table.
Instructions
- 1
Step 1
Mix all the spices together in a small bowl.
- 2
Step 2
Rub the turkey steaks with spices on all sides and let them marinate for 15–20 minutes.
- 3
Step 3
Heat a skillet, pour olive oil into it, then add clarified butter. Sear the steaks for 5-7 minutes, turning them 2-3 times during this time. Then reduce the heat and cover the steaks with a lid. Simmer for another 5 minutes to make the steaks more tender.
- 4
Step 4
A ready turkey breast steak goes well with any vegetables, such as zucchini or eggplants, as well as with potatoes. You can serve it with a sauce.