Beef tenderloin steak
Description
The dish is prepared without unnecessary complications. Which meat lover would refuse a juicy, tender beef fillet steak grilled to perfection? As you will see below, preparing a beef fillet steak is very simple. The main secret of the recipe is using only fresh meat. If you use frozen or stale meat, the result will be tough and chewy. A good steak can only be made from high-quality, fresh meat. Otherwise, the recipe is very straightforward and easy to follow. Good luck with your cooking and enjoy your meal! ;) The dish is ready to serve.
Instructions
- 1
Step 1
Cut the beef tenderloin into 1.5-2 cm thick pieces across the grain.
- 2
Step 2
Lightly pound the steaks. Their thickness should not exceed 1.5 cm.
- 3
Step 3
Salt, pepper, and sprinkle with your favorite spices. Let marinate for 1 hour.
- 4
Step 4
Place the steak on the grill rack over a hot grill and cook for 2 minutes on each side for rare meat, 3 minutes for medium, and 4 minutes for well-done steak.