Beef liver steak
Description
The dish is prepared without unnecessary complications. A tasty and tender beef liver steak with an onion and bacon sauce is absolutely delicious! The recipe for this tasty dish is simple and quick. So, before you start cooking, prepare all the necessary ingredients. Now carefully read the recipe, look at the photos, and cook delicious beef liver steaks. Good luck and enjoy your meal! The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the liver thoroughly, slice into steaks 7-8 mm thick, and remove membranes and ducts.
- 2
Step 2
You can soak the liver in milk for 20-30 minutes to make it more tender. Then pat the liver dry with paper towels or a cloth.
- 3
Step 3
Pour the flour into a flat plate and mix with salt, black pepper, and cayenne pepper.
- 4
Step 4
Heat a pan with vegetable oil, add butter.
- 5
Step 5
Dip the steaks on both sides in flour, shaking off excess flour.
- 6
Step 6
Place the steaks on a preheated pan with oil and sear for 2.5 minutes on one side.
- 7
Step 7
Then flip and cook for another minute on the other side.
- 8
Step 8
We wrap the seared steaks in foil.
- 9
Step 9
Cut the bacon into thin strips, peel and chop the onion. Fry the bacon with the onion in a small amount of vegetable oil. Add a pinch of salt and pepper. Cook for about 6-7 minutes.
- 10
Step 10
Add the tablespoon of flour that was left after the liver, stir and fry for about a minute.
- 11
Step 11
Pour in the wine, simmer for 2-3 minutes until the liquid has mostly evaporated. Then add about a glass of water and cook, stirring, until the sauce thickens. Add salt if needed. Serve the steaks, pouring the prepared sauce over the top.