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Beef steak in a multicooker
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Beef steak in a multicooker

240 min4 serv.19 февр. 2026 г.

Description

To cook beef steak in a multicooker, use two modes - "frying" and "stewing". Fry the meat with the lid open until browned, turning only once. For stewing, add a little water and close the lid. Traditionally, meat is marinated in film for one to three days when preparing steak. However, since we are stewing the meat, there's no need to marinate the beef for so long! Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Choosing the right meat for a steak.

  2. 2

    Step 2

    Step 2

    Rub the meat with spices to your taste and olive oil. Wrap in plastic wrap and let it sit for a day.

  3. 3

    Step 3

    Step 3

    Set the multicooker to the "frying" mode and pour in the oil. Remove the film from the meat, wipe the meat dry, and fry each side until browned. Then add a little water and simmer for 30-40 minutes.

  4. 4

    Step 4

    Step 4

    Serve at the table.