Beef steak in the oven
Description
The recipe won't take much time. Juicy and hearty beef steak is perfect for any celebration. First, sear it over high heat to lock in the juices, then transfer to the oven. The meat will be tender inside and have a beautiful, golden-brown crust outside. I serve the steak with broccoli and mashed potatoes. Serve hot.
Instructions
- 1
Step 1
1. Wash the steak, then thoroughly pat it dry with paper towels.
- 2
Step 2
2. Salt and pepper the meat on both sides.
- 3
Step 3
3. Heat the pan well with vegetable oil and add the meat. Sear for 2-3 minutes on each side until a golden crust forms, ensuring all the juices remain inside.
- 4
Step 4
4. Add butter to the skillet and place the steak in the oven preheated to 230 degrees, bake for 6-8 minutes.
- 5
Step 5
5. Remove the steak from the oven and place it on a cutting board, let it rest for 7-10 minutes.
- 6
Step 6
6. Serve the ready steak with a side of vegetables and mashed potatoes.