Beef steak in an air fryer
Description
A delicious and juicy beef steak "just like in a restaurant" can be easily prepared at home. If you own an air fryer, this recipe is perfect for you. 1. The meat for steaks should be properly aged. Keep it in the refrigerator for about two days. Then rinse and pat dry. Cut into steaks about 2 cm thick. 2. Mix together mustard, vegetable oil, minced garlic, salt, pepper, and thyme. 3. Rub the steaks thoroughly with this mixture and let them marinate for a couple of hours. 4. Preheat the air fryer and place the steaks on the grill rack. 5. Sear the steaks at 250°C (480°F) for 1 minute on each side. During this time, a crust should form on the meat, sealing in the juices. 6. Then reduce the temperature to 200°C (390°F), turn on medium airflow, and continue cooking to your desired level of doneness.