Beef steak with vegetables

Description

The recipe won't take much time. 1. Sprinkle the steak with ground pepper and cumin. 2. Place a skillet over medium heat. Add olive oil. Sear the meat for 6 minutes on each side. Set the steak aside. 3. Heat olive oil and brown sugar in another skillet. 4. Add onion and cook until "browned." Add poblano and sweet peppers, chopped tomatoes, and ground cumin. Cook until the peppers soften. 5. Pour in white wine and add salt. Cook until almost all the liquid has evaporated. Season with pepper. 6. Stir in chopped cilantro. 7. Slice the steak into thin strips. Serve hot.

Instructions