Beef steak with mushroom sauce
Description
You can serve the beef steak in mushroom sauce sliced into pieces. This beef steak in mushroom sauce is an excellent choice for a hot dish at a festive table. Serve it with your favorite side dish. Sometimes I serve it with salads, sometimes with mashed potatoes. It's very tasty and filling. Your guests will surely enjoy it. Have a pleasant time in the kitchen!
Instructions
- 1
Step 1
Sauté the mushrooms in vegetable oil.
- 2
Step 2
Season the beef steak with salt and pepper. Chop the green onions. Peel the garlic cloves.
- 3
Step 3
Set the fried mushrooms aside in a separate bowl. In the same oil (you can add a little more if needed), sear the beef steak, then add whole garlic cloves, a sprig of rosemary, and green onions to the pan along with the steak.
- 4
Step 4
Remove the garlic and rosemary from the skillet. Add red wine and cook, stirring, until the volume of the wine is reduced by almost half. Strain the wine to remove the onion and return it to the skillet. Bring the wine to a boil and cook for about 5 minutes. Remove the beef steak from the skillet, then add butter and mushrooms to the skillet. Season with salt and pepper, and simmer until the mushrooms are fully cooked.
- 5
Step 5
Sprinkle the almost-ready mushrooms with the remaining green onions.
- 6
Step 6
You can add mushrooms and cook the beef steak a little longer in the mushroom sauce. Serve the beef steak with mushroom sauce and any side dish you like.