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Ribeye beef steak
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Ribeye beef steak

20 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is the classic method of preparing ribeye beef steak, especially popular in France. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    It's very simple. Generously sprinkle washed and dried steaks with fresh thyme.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil (I used olive oil) in a frying pan. While the oil is still warming up, generously sprinkle salt into the pan. Then place the steaks in the pan and leave them undisturbed—do not move or flip them at all. Let the steaks cook completely undisturbed for 4 minutes.

  3. 3

    Step 3

    Step 3

    After 4 minutes, flip the steaks and cook for another 2-3 minutes on the other side. That's it, they're ready.

  4. 4

    Step 4

    Step 4

    It's best to serve these steaks with fried potatoes and red wine.