Beef steak (very delicious)
Description
The dish is prepared without unnecessary complications. Since you're cooking beef, you can achieve different levels of doneness—perhaps some of your guests prefer their meat rare. This recipe specifies medium doneness, with a pink center. The meat will be very juicy; serve it a few minutes after cooking, allowing it to rest slightly. The dish is now ready to be served.
Instructions
- 1
Step 1
1. Take the meat out of the refrigerator, then let it sit on the counter for 40–60 minutes. Season both sides with salt, pepper, garlic powder, or any other spices.
- 2
Step 2
2. Heat a heavy-bottomed (cast iron) skillet with butter.
- 3
Step 3
3. Place the meat, sear on both sides for 2-3 minutes.
- 4
Step 4
4. Place the skillet in a preheated oven at 220 degrees for 7 minutes.
- 5
Step 5
5. Remove the meat from the oven and immediately transfer it to a cutting board or plate, let it rest for 2-3 minutes, then serve.