Beef steak in a pan
Description
The recipe won't take much time. At first glance, the recipe for beef steak on a skillet might seem complicated, but in reality, even a beginner can easily prepare this hot dish. Ultimately, everything depends on the freshness and quality of the meat: the better the meat, the tastier the dish will turn out. I'll explain and show you how. Serve hot.
Instructions
- 1
Step 1
Mix the wine and broth in a small saucepan. Add garlic and some rosemary. Bring to a gentle boil and continue simmering over low heat until reduced by about half, then remove the saucepan from the heat and set aside.
- 2
Step 2
Take the remaining rosemary and generously season one side of the steak, then pepper and salt it.
- 3
Step 3
Slice the leek.
- 4
Step 4
Heat about half of the butter in a saucepan or skillet over high heat until it turns brown.
- 5
Step 5
Place the steaks on the skillet, seasoned side down, then sprinkle the top halves of the steaks with salt and pepper. Cook until the bottom of the steak turns brown (approximately 3 to 5 minutes).
- 6
Step 6
Flip the steaks (about 3 minutes). If you prefer your meat well done, add extra cooking time accordingly. And remember, cooking time depends on the size and thickness of your steak.
- 7
Step 7
Transfer the cooked steaks to a large flat plate, reduce the heat to medium, and add the leek to the skillet. Sauté for several minutes, stirring occasionally, until the leek becomes soft and turns slightly brown.
- 8
Step 8
Push the leek to the sides of the pan, then return the steaks. Pour the strained sauce over them and keep on the stove for just about a minute, just long enough to reheat the meat.
- 9
Step 9
Place the meat back onto the dish, add the remaining butter to the pan, and stir until it melts.
- 10
Step 10
Pour the resulting sauce over the entire steak.