Beef steak
Description
The recipe won't take much time. If you're a fan of "real" meat, without gravies or sauces, then this recipe is for you. I'll tell you. Serve hot.
Instructions
- 1
Step 1
To prepare a steak, we need good meat. It's better to buy it at the market from a trusted butcher.
- 2
Step 2
Clean the meat, remove the films.
- 3
Step 3
Cut the beef into pieces 1.5-2 cm thick.
- 4
Step 4
Mix salt and pepper. You can use a pepper blend, or add dried herbs.
- 5
Step 5
Sprinkle the sliced pieces of meat with a mixture of salt and pepper. To get grill marks and ensure the steaks are well-seared, cook them on a grill pan. Heat the pan and cook without oil! First, sear one side: 2-3 minutes.
- 6
Step 6
Then flip the steak and sear the other side for the same amount of time.
- 7
Step 7
If you don't like steaks pink inside, cover them with a lid after flipping to the other side and cook on the pan for another 3-4 minutes.