Baked pink salmon steak in the oven
Description
The dish is prepared without any unnecessary complications. You don't need to be a professional chef to create real culinary masterpieces—just knowing which ingredients go well together is enough. This recipe for baking salmon steak in the oven is absolutely simple: we'll just bake the fish, pouring a delicate sauce over it. Mint leaves and spices will give the salmon a special aroma, making it so delicious that it will simply melt in your mouth. So, if you want to prepare a romantic dinner for your significant other or simply wish to treat your family to a tasty meal, make them a salmon steak baked in the oven at home. The finished dish is ready to be served.
Instructions
- 1
Step 1
I usually buy ready-made steaks, so I don't have to fillet the fish myself.
- 2
Step 2
Add salt to a mortar, then add brown sugar and thyme, and grind everything together. You can adjust the amount of sugar and salt according to your taste preferences.
- 3
Step 3
Place the steaks on a flat plate and sprinkle half of the prepared mixture over one side.
- 4
Step 4
Next, heat vegetable oil in a skillet, reduce the heat to medium, and place the steaks on the skillet seasoned side down. Sprinkle the remaining salt, sugar, and thyme mixture over the top.
- 5
Step 5
Sear the steaks on both sides until a golden brown crust forms.
- 6
Step 6
Then pour the cream into the blender glass and add the mint leaves.
- 7
Step 7
Grind everything into a homogeneous consistency; you can add a little salt and pepper to the sauce.
- 8
Step 8
Now place the seared steaks into a baking dish or onto a foil-lined baking sheet, and pour the prepared sauce over them.
- 9
Step 9
Place the fish in a preheated oven at 180 degrees for 20-25 minutes if you want tender fish in sauce, or for 40 minutes if you prefer steaks with a crispy crust.
- 10
Step 10
Now our fish is ready, and all that's left for complete happiness is to prepare an original side dish for it. Enjoy your meal, everyone!