Salmon steak in a pan
Description
The dish is prepared without unnecessary complications. Pink salmon is indeed delicious. But sometimes it turns out a bit dry. I suggest you cook pink salmon steaks in a pan using this simple recipe. The result will be excellent. The fish will turn out juicy and tender, and you'll also get a delicious sauce that pairs perfectly with any side dish. Plus, it's great for dipping bread. Let's cook and enjoy this tasty dish. Serve the finished dish at the table.
Instructions
- 1
Step 1
Clean the fish and cut it into steaks.
- 2
Step 2
Put flour, salt, and pepper into a plastic bag. Shake to mix well.
- 3
Step 3
Now place the fish steaks into the bag with flour and shake it well to coat evenly. This way, the fish will be fully coated in breadcrumbs, and your hands will stay clean :)
- 4
Step 4
Heat a pan with vegetable oil and sear the salmon steaks until a golden-brown crust forms. Cook over medium-high heat. Place the seared steaks onto a plate.
- 5
Step 5
Peel and finely chop the onion. Fry the onion until lightly golden, then add mayonnaise to it.
- 6
Step 6
Stir and let the sauce simmer for 1-2 minutes.
- 7
Step 7
Place the fried steaks in the sauce.
- 8
Step 8
Simmer for about 4 minutes, then flip the steaks over and simmer for another 3-4 minutes.