Salmon steak with orange sauce

Description

The dish is prepared without unnecessary complications. If you couldn't find blood oranges, you can certainly substitute them with regular oranges. However, in this case, the sauce won't look as attractive. If using regular oranges, try to choose sweet ones, as the sauce should not be sour; otherwise, you'll have to add extra sugar, which is undesirable. The dish is ready to be served.

Instructions

1. 1

   Step 1

   First, turn on the oven to preheat to 190 degrees. Place parchment paper on a baking sheet, put washed and dried steaks on it, spray with olive oil, and lightly season with salt and pepper.

2. 2

   Step 2

   Bake the steaks in a preheated oven for 8–10 minutes. If the steaks are thick, increase the time to 12–14 minutes.

3. 3

   Step 3

   While the fish is baking, let's prepare the sauce. Wash and cut the red oranges, then squeeze the juice from them. Place the juice in a saucepan over heat. We need to reduce the juice by half.

4. 4

   Step 4

   When the juice has evaporated, start adding the butter to it, but not all at once—add it gradually. Once the last piece of butter has melted, you can season the sauce with salt and pepper. Then remove it from the heat.

5. 5

   Step 5

   Serve the fish, pouring our wonderful "bloody" sauce over it.