Grilled trout steak on coals
Description
The dish is prepared without unnecessary complications. Even the most delicious and flavorful red fish can benefit from a marinade that enhances it and makes the dish even more appetizing. This is one of the simplest ways to make grilled trout steak, but you can easily adjust it to taste by adding your favorite spices. 1. First, wash the fish and pat it dry with a paper towel. 2. Mix olive oil with salt and pepper, stirring well. 3. Rub the fish with the spiced oil and place it in a container with a tightly sealing lid. 4. Squeeze juice from about half a lemon and pour it over the trout. 5. Place a sprig of rosemary on top, then close the container. Refrigerate for at least 1 hour. 6. This is a very simple recipe for grilled trout steak, yet the fish retains its maximum flavor. Once the fish has marinated a little, place it on the grill. Do not overcook, as trout can dry out and become tough. Serve best with vegetables and your favorite sauce. This is a healthy and delicious option for a picnic. The finished dish is ready to serve.