Cauliflower Steak in an Air Fryer
Description
The appetizer is quick and easy to prepare. Below I'll explain in more detail. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash and dry the cauliflower.
- 3
Step 3
Cut into flat steaks about 2–2.5 cm thick. For this, it is best to cut portions closer to the center of the cabbage.
- 4
Step 4
The part on the sides can simply be broken into florets, transferred to a food container, and used for other recipes.
- 5
Step 5
Boil the cabbage steak for 5–7 minutes in boiling salted water. Then drain the water and pat the steak dry with paper towels.
- 6
Step 6
Preheat the air fryer to 200°C for about 10 minutes. Place the cabbage steak in the basket or on the air fryer rack. I line the bottom with parchment paper.
- 7
Step 7
Mix olive oil with salt and all the spices.
- 8
Step 8
Brush both sides with olive oil. A silicone brush works well for this. Cook the steak for 13–15 minutes at 180°C.
- 9
Step 9
When half the cooking time has passed, flip the steak so it cooks evenly on both sides.
- 10
Step 10
Cauliflower steak in the air fryer is ready, enjoy your meal!