
Turkey thigh steak
Description
The recipe won't take much time. I want to share an interesting idea with you. Serve hot.
Instructions
- 1
Step 1

1. Wash and dry the turkey steaks. Peel the onion.
- 2
Step 2

2. Rub with salt on all sides, add pepper.
- 3
Step 3

3. If desired, you can add your favorite spices.
- 4
Step 4

4. Pour a little vegetable oil into the multicooker bowl and set the "Frying" program. Slice the onion into rings.
- 5
Step 5

5. Place the onion in the multicooker and fry it on both sides until golden brown.
- 6
Step 6

6. Remove the onion and set it aside.
- 7
Step 7

7. Place the turkey steaks into the bowl. Set the "Baking" mode for 30 minutes. After that, open the lid, add a little water, and simmer for another 45–50 minutes. At the end, set the "Baking" mode again to brown the steaks.
- 8
Step 8

8. Cooking time depends on the size of your steaks and the power of your appliance. Monitor the cooking process. Before serving, add the onion to the bowl.