Lamb steak
Description
The dish is prepared without unnecessary complications. Of course, lamb is quite a specific meat, and if you happen to get an older lamb, the meat might turn out a bit tough and have an unpleasant taste. Therefore, buy lamb only from a good, trusted supplier, and choose the youngest meat available. After that, the rest is easy. The finished dish can now be served.
Instructions
- 1
Step 1
1. Wash the meat and pat it dry. If the piece is too thick, lightly pound the meat on one side.
- 2
Step 2
2. Now mix all the liquid ingredients, add crushed garlic and chopped rosemary, and marinate the steaks in this mixture for about 3 hours, turning the meat occasionally.
- 3
Step 3
3. Now grill each piece on both sides until golden brown. Season with salt at the very end to prevent the juices from escaping during cooking.