Turkey steak in foil in the oven
Description
The recipe won't take much time. We'll use turkey fillet for the steak. The meat cooked in foil will turn out juicy and baked, with a nice golden crust—especially good if your oven has convection. Serve the ready steak on its own if you'd like to enjoy the meat's flavor, or accompany it with vegetable side dishes, salads, cereals, or potatoes. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients, use chilled fillet.
- 2
Step 2
Rinse the fillet, dry it, then lightly pound it with a kitchen mallet or make punctures using a special meat tool.
- 3
Step 3
Season the turkey with salt, ground pepper, and you can also add a little spice or herbs to taste.
- 4
Step 4
Wrap the meat in several layers of foil. Bake the steak in the oven at 200 degrees for 20-25 minutes, then open the foil and cook for another 5 minutes. Serve the delicious turkey immediately after cooking!
- 5
Step 5
Enjoy your meal!