
Hot dishes
Turkey steak
15 min4 serv.20 февр. 2026 г.
Description
Lean, protein-rich turkey fillet allows for adding a little cream when cooking. The dish remains quite diet-friendly.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Heat a tablespoon of olive oil in a grill pan and sear the turkey steaks on both sides until lightly browned. Season lightly with salt and pepper. Remove from the pan and keep warm.
- 3
Step 3

Place the sliced leek and sliced mushrooms on the skillet. Fry, stirring, until the mushrooms become tender.
- 4
Step 4

Pour in the cream, season with salt and pepper to taste. Stir a couple of times, slightly simmering the vegetables.
- 5
Step 5

Place the steaks on top of the mushrooms and simmer for 2 minutes, turning once.
- 6
Step 6

Serve the steaks immediately, garnished with buttery mushrooms.