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Turkey steak
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Turkey steak

15 min4 serv.20 февр. 2026 г.

Description

Lean, protein-rich turkey fillet allows for adding a little cream when cooking. The dish remains quite diet-friendly.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Heat a tablespoon of olive oil in a grill pan and sear the turkey steaks on both sides until lightly browned. Season lightly with salt and pepper. Remove from the pan and keep warm.

  3. 3

    Step 3

    Step 3

    Place the sliced leek and sliced mushrooms on the skillet. Fry, stirring, until the mushrooms become tender.

  4. 4

    Step 4

    Step 4

    Pour in the cream, season with salt and pepper to taste. Stir a couple of times, slightly simmering the vegetables.

  5. 5

    Step 5

    Step 5

    Place the steaks on top of the mushrooms and simmer for 2 minutes, turning once.

  6. 6

    Step 6

    Step 6

    Serve the steaks immediately, garnished with buttery mushrooms.