Steak House

Description

Rinse the beef steak thoroughly. Slice the onion and garlic into thin rings. Heat oil in a pot, sauté the beef, garlic, and onion. Pour a can of canned tomatoes and beef broth into the pot, add mixed vegetables and rice. Bring to a boil and cook for about 10 minutes. Transfer the rice with vegetables and meat onto a serving dish, season to taste, and garnish with fresh herbs.

Instructions