Trout steak in foil with vegetables
Description
The dish is prepared without unnecessary complications. Salmon steak baked in foil with vegetables will not only enhance an everyday meal, but also looks perfect on a festive table, as it is light, aromatic, attractive, and incredibly delicious. The choice of vegetables can vary depending on availability—this is just one example, and a particularly successful combination of flavors at that. Follow the step-by-step recipe and cook deliciously, simply, and healthily. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the vegetables and cut them into small pieces or slices. Lay out a sheet of foil and place a small piece of parchment paper on top. This preparation will prevent the dish from sticking to the foil during baking. Arrange the vegetables on the parchment, lightly salt them.
- 3
Step 3
Place the trout on the vegetables, lightly season it with salt and pepper, sprinkle with lemon juice and olive oil, and lightly dust with thyme leaves.
- 4
Step 4
Wrap everything into a pouch, secure the edges loosely, leaving as much free space inside the pouch as possible.
- 5
Step 5
Place all portions on a baking sheet. Put in a preheated oven at 180 degrees for 1 hour.
- 6
Step 6
After an hour, take out the baking sheet and check the vegetables for doneness. Return to the oven, uncovered, for another 10 minutes.
- 7
Step 7
Trout with vegetables can be transferred to a serving dish or served directly in the same foil it was cooked in, with the edges neatly folded back. Garnish with fresh herbs and vegetables, and don't forget to serve with a slice of lemon. The dish turned out incredibly delicious and very aromatic.